Down 9 pounds
This is a photo of me on my trip to Napa in late October on the left, and a photo of me this week on the right. I am down 9 lbs and feeling so much better! I think when I saw these photos from Napa it was sort of a wake-up call.
I've been eating a lot of Frittata for lunches (made with veggies, rice, and eggs). It's great because I can make a ton ahead of time and just eat as needed.
I have been eating a lot of fruit, mostly persimmons but also frozen bananas and strawberries in my morning smoothies.
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